Managing Your
Cholesterol Naturally
By Darrell Miller
Because of organizations like the American Heart Association
(AHA), we’ve learned a lot about cholesterol and how it affects
our health. Thanks to these educational organizations, we know
that high cholesterol levels can increase our risk for heart
attacks and strokes and, by lowering these levels; we reduce
these risks as well as keep our hearts and blood vessels
healthy. We also know that our cholesterol levels can be
improved through exercise, diet, and weight loss.
Although we’ve learned a lot through these educational
organizations, there are still a few misconceptions about
cholesterol. One of these being that not all cholesterol is
harmful. There are both “good” and “bad” forms of cholesterol
and a good balance between the two is what is needed for a
healthy heart. Because so much emphasis is placed on lowering
“bad” cholesterol levels, not enough attention is paid to the
benefit of raising “good” cholesterol levels (HDL).
Research
states that raising HDL levels can provide even greater
protection against cardiovascular disease than just simply
lowering “bad” cholesterol levels. By raising HDL levels by
simply 1%, the risk of heart disease can be lowered by 2% in
men and 3% in women.
Many studies have shown that low HDL
cholesterol levels are an independent risk factor in heart
disease. This is extremely important because we’ve learned that
despite efforts to change a person’s diet and exercise habits,
some people’s cholesterol levels are still unhealthy.
Prescription drugs to lower cholesterol are now available and
have been proven by multiple studies to be very successful. The
statins’ effectiveness in reducing LDL (“bad”) cholesterol has
produced highly significant reductions in heart attacks and
strokes.
Although these medications do lower cholesterol
levels, their side effects must be considered.
Statin drugs can
cause liver irritation, reduce CoQ10 levels in the body, are
associated with myopathy, and are even linked to a rare and
sometimes fatal condition called rhabdomyolysis. These drugs
also have a relatively small effect on good (HDL) cholesterol
levels. Thankfully, there are safe and effective solutions
available that can help you manage your cholesterol levels
naturally. However, first we must review what we know about
cholesterol and heart disease.
Cholesterol is a fat-like substance needed to help digest fats,
strengthen cell membranes, make hormones and insulate nerves.
Although it is found in every cell of the body, cholesterol is
mainly made in the liver, as well as cells lining the small
intestine.
Even though our bodies make all the cholesterol we
need, we also get cholesterol from the foods we eat, such as
egg yolks and organ meats. All foods from animal sources
contain cholesterol, while plant derived food, including peanut
butter and avocado, contains no cholesterol at all.
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Tips For Controlling Cholesterol The Natural
Way...
1. Lower Your Salt intake.
2. Reduce Your Red meat (Such as beef or
mutton) and eat more of white meat like fish or chicken.
3. Bake or Grill Your meats or chicken...
this cuts out the fat content naturally present in these meats.
4. Try and eliminate fat from your foods...
eat more baked, boiled or grilled foods. Drink low fat or no fat milk and
other dairy products. Minimize fats as much as you can. If you do use
fats... use the good ones like Olive oil in miniscule quantities.
5. Eat more fruits and vegetables.
6. Get active. Start walking or exercising
regularly.
7. Eliminate stress from your life. Stress
and worrying are proven cholesterol enhancers... so work on eliminating
them... you could use some tapes and cd's to help you eliminate anxiety
and stress.
8. Try deep breathing or some form of
meditation each day to help you relax.
9. The combination of healthy eating,
regular exercise, stress relief and relaxation is going to drastically
improve your life style and life expectancy.
10. Recommended Tapes and CD's :
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Cholesterol
is important to many functions of the body. However, too much cholesterol in
the bloodstream is extremely dangerous.
After blood cholesterol reaches high
levels, it builds up on the artery walls, and thus increasing the risk for
blood clots, heart attack, and stroke. If the cholesterol clogs any of the
coronary arteries, the heart’s supply of oxygen and nutrients will diminish,
resulting in coronary heart disease, angina, or even heart attack.
Because cholesterol and other fats can’t dissolve in the blood and thereby
can’t travel on their own, they have to be transported to and from the cells
by lipoproteins. The two major lipoproteins are low density lipoproteins (LDL
or “bad cholesterol) and high density lipoproteins (HDL or “good
cholesterol”) LDLs carry cholesterol throughout the body to the cells and
cause artherosclerosis by clogging up our arteries with fat. On the other
hand, HDL prevents the fat buildup by carrying it away from the arteries and
to the liver where it can be eliminated. Although high levels of LDL are
associated with cardiovascular disease, high HDL can drastically reduce your
risk of heart disease. As a result, the AHA has established three guidelines
to keep your heart healthy: HDL levels about 40 for men and above 50 for
women, LDL levels between 100 and 159, and a total cholesterol (HDL and LDL)
of under 200.
Triglycerides are fats used as fuel by the body and a source for metabolism.
These levels can fluctuate easily but increased levels are almost always a
sign of too much carbohydrate and
sugar intake. High amounts of triglycerides make the blood less capable of
transporting oxygen and are another factor for cardiovascular disease.
Thankfully, the HDL and LDL blend mentioned earlier can safely and
effectively lower triglyceride levels.
It has been shown that high levels of HDL cholesterol are inversely
related to coronary artery disease risk.
However, what people do not know is
that there are different subtypes of HDl, including HDL-2 and HDL-3. HDL-3
is produced by the liver and intestines and is responsible for scooping up
free cholesterol from the blood vessel walls. The cholesterol carried by
HDL-3 is chemically modified, forming a larger-sized subtype, known as
HDL-2, or “mature HDL.” HDL-2 transports cholesterol to the liver for
processing and elimination, and its molecules are then recirculated in the
blood stream. Research has shown that HDL-2 provides more heart-protection
because it moves the cholesterol away from arterial walls, and holds a
greater number of receptor sites which allows it to carry a larger amount of
cholesterol to the liver.
Although many prescription medications have been developed to lower bad
cholesterol, there are very few medications that target good cholesterol.
Therefore, patients with naturally low
HDL cholesterol, who can not alter these levels through diet and exercise,
have limited medical options to reduce their risk of heart disease. Multiple
nutrients have been clinically shown to favorably alter good cholesterol
levels including: vitamins C, E, B6, B12, niacin, folic acid, magnesium and
selenium, with protein-building amino acids, powerful antioxidants such as
coenzyme Q10, alpha lipoic acid, N-acetyle cysteine, and policosanol, and
extracts of hawthorn, garlic, grape seed, and soy isoflavones. Although this
HDL-boosting combination does
not result in a significant reduction in LDL, antioxidants found in this
formulation can help stabilize LDL and prevent build up in the arterial
wall.
This formula combines essential vitamins and minerals, at levels recommended
by the American Heart Association. It contains amino acids, antioxidants,
and botanicals that have all been used safely for years. No serious adverse
effects have been found following supplementation and the combination is
safe to use with statin drugs.
Plant sterols, found in nuts, vegetable oils, corn, and rice are
structurally similar to cholesterol and are able to block its absorption.
Each day the liver receives about 800 mg of
cholesterol from intestinal absorption through receptor sites. After
entering these channels, the cholesterol is absorbed into the bloodstream.
Since plant sterols look similar to
cholesterol, they fit perfectly into these receptor sites and block the
absorption, which allows the cholesterol to remain in our intestines where
it can eventually be excreted. A large amount of plant sterols reduces the
amount of cholesterol transported from the intestinal tract to the liver.
This cholesterol reduction causes a decrease in LDL levels.
Even if a person does not have high cholesterol levels, reducing bad and
raising good cholesterol greatly reduces their risk for ever developing
chronic heart disease.
Due to side
effects, physicians do not normally prescribe statin drugs to people without
actual heart disease of high LDL cholesterol levels. Instead, they recommend
dietary changes. The HDL-boosting combination and LDL-lowering pantethine
and plant sterols blend can effectively help people with heart disease,
uncontrolled cholesterol levels, high triglyceride levels, or people who
just want to improve their heart health.
About The Author: By VitaNet® Health Foods at
http://vitanetonline.com/ VitaNet sells high quality vitamins and herbs
with a wide selection of discount vitamins. Please link to this site when
using this article.
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