Some
Yummy Crazy Food Recipes
Yes... Yummy truly tried and tested and crazy too.
The world over every region, culture, country , tribe or people have their own
unique blend of recipes giving out their own very distinct tastes and flavors.
Some talented enterprising individuals in
response to certain requirements... such as to stretch the budget or to meet the
need rise to the occasion and create further concoctions by blending, mixing ,
garnishing and start a tradition of its own... some such unique yummy and
totally crazy foods are presented here:
For instance, when
you talk of pasta - what comes in mind is the regular salty/spicy/saucy
dish that we all enjoy. Have you ever eaten sweet pasta? yes it is
a true, tried and tasted delicacy in the Indian subcontinent called
"Sheer Khorma" in the local limbo. It is made of very fine
pasta called vermicelli - available in packets in Indian food stores. How
it is cooked:
take
one table spoon of cooking oil in a wok, heat, add 3-4 green cardomom and
fry until you smell the aroma, add half a packet of vermicelli, stir fry
for a few seconds. Quickly add about 1.5-2 litres of whipped cream or even
regular milk. Bring it to the boil while stirring, add sugar to taste.
Keep cooking and stirring until it thickens and becomes rich and creamy,
you may add finely or coarsely grounded nuts such as almonds, Pistachios,
dessicated coconut to garnish, let it stand for a while to cool off then
pour it in a serving bowl and allow to cool before serving. It's really
tasty for those sweet cravings.
Unique
yummy chicken: Take one whole chicken cut into small curry pieces,
wash it well and drain. take about half a cup of yogurt, whip well , add
salt and pepper to taste, mix, then add to the chicken and mix well so all
the pieces are coated; Pour the whole thing in a foiled and greased baking
dish. Coat the top with a layer of tomato and onion slices, add a few mint
and/or cilantro leaves. Preheat oven to 315 degrees, then put it in to
bake. Let it bake slowly for about 30-45 minutes , then increase heat to
about 450-500 degrees to evaporate the liquid, for about 10 minutes. Serve
hot with pita bread or in a bed of boiled rice with green salad. Yummy.
More Articles on Food :
---------------------------------------------------
Copyright [C] Shahnaz Rauf, www.snzeport.com
The
Author Shahnaz Rauf is a prolific writer with
vast experience and interests.
To find out more or contact her, use the contact
information at her website http://www.snzeport.com
----------------------------------------------------
-
This
article cannot be copied or published or distributed in any form
whatsoever. Read them and enjoy them right here, if you feel any of them
could be beneficial to your friends, you may recommend this page or the
relevant article page to them.
-
These
articles are for information purposes only So Use them at your own risk
and liability.
-
All
Material Here Is Copy Righted. Plagiarization / Copying Will be Prosecuted.
ISP and Various Anti-Scam organizations will also be alerted.
|