Chicken 

Discover The Latest and Greatest varieties of chicken recipes to satisfy every taste bud

Here you will be amazed to find secret hard to find and out of print chicken recipes. So Read On and check every link to discover the forgotten passage to the amazing chicken recipe vault....

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Chicken baked in Yogurt:

 Take one whole chicken cut into small curry pieces, wash it well and drain. take about half a cup of yogurt, whip well , add salt and pepper to taste, mix, then add to the chicken and mix well so all the pieces are coated; Pour the whole thing in a foiled and greased baking dish. Coat the top with a layer of tomato and onion slices, add a few mint and/or cilantro leaves. Preheat oven to 315 degrees, then put it in to bake. Let it bake slowly for about 30-45 minutes , then increase heat to about 450-500 degrees to evaporate the liquid, for about 10 minutes. Serve hot with pita bread or in a bed of boiled rice with green salad. 

Baked Lemon Chicken:

 Take de-skinned chicken thigh and breast pieces, 1 cup lemon juice, 1 teaspoon salt and 1 teaspoon black pepper, soak the chicken for 30 minutes in this mixture. Spread the chicken in a greased baking tray, pour the mixture over the pieces. Bake at 350 degree for 30-45 minutes until tender and a little browned. Serve warm with green salad and garlic bread. 

Simple Chicken Rice or Chicken Pilaff recipe:

 Take 1kg chicken cut in small pieces washed and drained. Put 1 tablespoon of cooking oil in a wok and heat, add 3-4 cloves, 3-4 black pepper corns, half teaspoon of cumin seeds fry lightly until you smell the aroma. Add the chicken pieces. Stir fry for a minute. Add salt to taste (1 teaspoon salt), half teaspoon coriander powder and a quarter teaspoon red chilli powder. Stir fry for 2 to 3 minutes until the spices are well mixed with the chicken, then add 1 cup water; cover and allow to simmer on medium heat until the chicken is just a little tender [about 15 minutes]. Take 2 regular glasses full of plain rice, wash in a sieve, add the rice to the chicken. Add 4 regular glasses full of water, add half teaspoon of salt, mix, cover the pot and allow to cook on high heat for about 10-15 minutes [until water is 95% gone and the rice is almost cooked]. Then turn the heat to absolute minimum, cover the pot and allow to cook for another 5-10 minutes. So that water is all dried and rice is fully cooked. Serve hot with yogurt.

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